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CHEESE SOUP Recipe | |
Soup | |
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Ingredients:
4 TBS BUTTER4 CARROTS, PEELED AND MINCED 2 YELLOW ONIONS, PEELED AND MINCED 4 STALKS CELERY, MINCED 1 RED BELL PEPPER, SEEDED AND MINCED 1/2 CUP FLOUR 4 CUP CHICKEN OR VEGETABLE BROTH 2 TBS. SOY SAUCE 4 CUP WARM MILK 2 CUP SHREDDED AGED MED OR SHARP CHEDDAR CHEESE SALT & PEPPER TO TASTE
Directions:
HEAT LARGE SAUCEPAN OVER MEDIUM HEAT. ADD BUTTER AND CARROTS. SAUTE FOR 5 MINUTES. ADD REST OF VEGETABLES. SAUTE TILL TENDER BUT NOT BROWNED. ADD FLOUR AND MIX WELL, COOK FOR 5 MINUTES, STIRRING CONSTANTLY. SLOWLY ADD BROTH, STIRRING WELL TO INCORPORATE. ADD SOY SAUCE. COOK UNTIL THICKENED, ABOUT 10 MINUTES, STIRRING OFTEN. ADD HOT MILK. GRADUALLY ADD CHEESE, STIRRING TO INCORPORATE. REDUCE HEAT TO LOW, COVER AND COOK ANOTHER 15 MINUTES, STIRRING SEVERAL TIMES. SEASON WITH SALT AND PEPPER TO TASTE.6 - 8 SERVINGS
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