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GINGERBREAD Recipe | |
Bread | |
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Ingredients:
1/2 CUP BUTTER, ROOM TEMP1/2 CUP SUGAR 1 EGG, BEATEN 2 1/2 CUP FLOUR - SIFTED 1 1/2 tsp. BAKING SODA 1/2 tsp. SALT 1 tsp. GROUND GINGER 1 tsp. GROUND CINNAMON 1/2 tsp. GROUND CLOVES 1 CUP UNSULPHERED BLACKSTRAP MOLASSES 1 CUP HOT WATER
Directions:
PREHEAT OVEN TO 350. GREASE AND FLOUR OR LINE WITH BUTTERED PARCHMENT PAPER A 9x9x2 BAKING PAN.CREAM BUTTER AND SUGAR. ADD BEATEN EGG. MEASURE AND SIFT TOGETHER DRY INGREDIANTS. COMBINE MOLASSES AND HOT WATER. ADD DRY INGREDIANTS ALTERNATELY WITH LIQUID - A SMALL AMOUNT AT A TIME, AND BEAT WELL AFTER EACH ADDITION - UNTIL ALL IS COMBINED AND BATTER IS SMOOTH. BAKE FOR 45 MINUTES. MY MOTHER ALWAYS AT THIS WITH A GLASS OF BUTTERMILK, NOT BEING A FAN OF BUTTERMILK, I HAVE ALWAYS SERVED IT WITH FRESH WHIPPED CREAM OR VANILLA ICE CREAM.
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