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COCA COLA CAKE Recipe | |
Cakes | |
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Ingredients:
1 CUP FLOUR1 CUP SUGAR 1/2 tsp. BAKING POWDER 1 STICK BUTTER 2 TBS. COCOA POWDER - UNSWEETENED 1/2 CUP COCA COLA 1/4 CUP BUTTERMILK 1 EGG, BEATEN 1 tsp. VANILLA FROSTING-RECIPE: 1/2 STICK BUTTER 1 1/2 TBS. COCOA POWDER-UNSWEETENED 2 1/4 CUP POWDERED SUGAR - SIFT TO REMOVE LUMPS 1 tsp. VANILLA 1/2 CUP BROKEN PECANS
Directions:
PREHEAT OVEN TO 350. GREASE & FLOUR AN 8x8 CAKE PAN.MIX THE SUGAR, FLOUR, & BAKING POWDER IN A BOWL. BRING THE BUTTER, COCOA, & COCA-COLA TO A BOIL IN MED. SAUCEPAN, STIRRING TO BLEND WELL. POUR OVER DRY INGREDIANTS GRADUALLY, MIXING WELL. COMBINE BUTTERMILK, EGG & VANILLA IN SMALL BOWL, MIX WELL. ADD TO THE BATTER; MIX WELL. POUR INTO PREPARED PAN. BAKE FOR 25-30 MINUTES, OR UNTIL CAKE TESTER COMES OUT CLEAN. TURN CAKE ONTO PLATTER. POUR HOT FROSTING OVER WARM CAKE AND TOP WITH PECANS. FROSTING: BRING THE BUTTER, COCOA & COCA-COLA TO BOIL IN MED. SAUCEPAN, STIRRING TO BLEND WELL. REMOVE FROM HEAT. STIR IN THE POWDERED SUGAR AND VANILLA. POUR OVER CAKE. I HAVE MADE THIS CAKE MANY TIMES AND IT ALWAYS GONE IN A DAY!!!
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