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Goulash Recipe | |
Hungarian Soup | |
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Ingredients:
1 1/2 lbs. beef stew meat2 tbsp. oil 2 med. onions, chopped 2 tbsp. flour 1 tbsp. paprika Dash ground thyme 1 (1 lb.) can tomatoes, drained (reserve liquid) 1 (8 oz.) can tomato sauce 3 beef bouillon cubes 1 clove garlic 1 stalk celery with leaves 1 bay leaf 1/4 c. chopped parsley Noodles Poppy seeds
Directions:
Brown beef in hot oil. Add onions and cook until tender. Stir together flour, paprika and thyme. Stir into meat mixture. Add water to reserved tomato liquid to make 1 1/2 cups and add to meat. Add rest of ingredients except noodles and poppy seeds. Simmer, covered, for 1 1/2 hours or until meat is tender. Serve over hot noodles sprinkled with poppy seeds. Remove bay leaf and celery stalk before serving. | |