Yam & Apple Bake Recipe

  American Vegetable

3 lb. Yams, peeled
1-3/4 lb. Pipin apples, peeled and cored
3/4 cup pure maple syrup
1/4 cup Apple cider
2 T. unsalted butter
1/8 t. salt

Slice yams and apples into 1/4" slices.Put in 13x9x2 inch glass dish. Bring syrup, cider, butter and salt to a boil. Pour liquid over yams & apples. Cover tightly with foil. Bake at 375 for 1 hour. Uncover and bake 325 for 45 minutes. Baste every 15 minutes.
Serves 8-10
This recipe is fabulous.

Yam & Apple Bake

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