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Chicken With Chinese Mushrooms Recipe | |
Chinese Chicken | |
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Ingredients:
Ingredients 1 cup soy sauce; or more to taste 1 tsp chopped fresh ginger 1/2 tsp baking soda 1 Tbsp sesame oil salt & pepper to taste 2 boneless chicken breasts; -diced 1-inch pieces 2 Tbsp cooking oil 1 cup onion; coarsely diced 1/2 cup bamboo shoots 1/2 cup water chestnuts 1 cup diced chinese cabbage 1 cup coarsely chopped broccoli 1 cup bean sprouts 3 large chinese black mushrooms; -diced 1 large pinch of sugar 1 large pinch of five-spice powder 1 splash of oyster sauce 1 splash of soy sauce 1 cup chicken broth 2 Tbsp cornstarch 1/4 cup cold water
Directions:
Yield: 4 ServingsCombine 1 cup soy sauce, the ginger, baking soda, sesame oil, & a pinch each of salt & pepper to make a marinade. Marinate the chicken for 2 hours, drain, & set aside. Preheat a wok over high heat w/ 2 Tbsp. cooking oil. Add onion & lightly stir-fry. Stir in chicken & then the remaining vegetables. Add sugar, five-spice powder, oyster sauce, & a splash of soy sauce. Add Chicken Broth & bring to boil. Mix cornstarch with water to make a smooth paste. Slowly pour into Chicken Broth, stirring constantly until stock thickens & becomes clear. Serve. Note: Chinese black mushrooms are available fresh in some larger markets. Otherwise, you can buy them dried. With these, soak to reconstitute, remove stems, & dice buttons. | |