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Carrot Cake Recipe | |
Cakes | |
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Ingredients:
3 cups grated carrots4 eggs 1-1/4 cups vegetable oil 2 cups white sugar 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup golden raisins 1-1/4 cups confectioners' sugar 1 (3 ounce) package cream cheese 1 tablespoon light corn syrup 1/2 teaspoon vanilla extract
Directions:
12 servings.Directions 1 Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds. 2 Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well. 3 Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled. 4 To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spead over cooled cake. | |