 |
Chicken-Pasta Primavera Recipe | |
Italian Chicken | |
|
Ingredients:
8 oz. vermicelli, uncooked1 1/2 c. commercial Italian salad dressing 1 (10 oz.) pkg. frozen snow pea pods, thawed 15 fresh mushrooms, sliced 1/4 c. chopped fresh parsley 3 c. cooked chicken, cubed 3/4 c. pine nuts 1/4 tsp. pepper 1/3 c. fresh basil, chopped 12 cherry tomatoes, halved
Directions:
Cook pasta according to package directions; drain. Rinse with cold water, drain. Combine pasta and 1/2 cup salad dressing, tossing to coat. Cover and chill 3 hours. Combine chicken, 1 cup salad dressing and rest of ingredients except tomatoes, tossing well. Cover, chill 3 hours. When ready to serve, combine pasta, chicken and tomatoes, tossing well. Yields 6 servings. | |