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Traditional Pumpkin Pie Recipe | |
American Pies | |
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Ingredients:
1 (9-inch) unbaked pastry shell1 (16-ounce) can or fresh pumpkin (about 2 cups) 1 (14-ounce) can EAGLE Brand Sweetened Condensed Milk (Not Evaporated milk) 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt
Directions:
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into prepared pastry shell. Bake 15 minutes, Reduce oven temperature to 350 degrees; continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Makes one 9-inch pie. | |