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Sylvie's salad dressing Recipe | |
French Dressing | |
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Ingredients:
12 oz Plain yogurt 6 oz Light olive oil (I use extra virgin) Juice of 1 lemon 1 tbsp Brown mustard 1 tbsp Dijon mustard Salt to taste Pepper to taste Various herbs
Directions:
Yield: 24 servingsMix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes approximately 1-1/2 cups, or about 24 servings. | |