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Curried Rice Recipe | |
Rice | |
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Ingredients:
5 Tablespoons Butter1 Cup Onions -- Finely Chopped 3 Tablespoons Curry Powder 2 Tablespoons Flour 1 1/2 Cups Chicken Stock 1 Cup Cream 1/2 Cup Milk 3 Cups Cooked Rice
Directions:
Recipe By : The New York Times Cook BookServing Size : 6 1. Melt the butter in a large skillet. Saute the onions in it until golden. Blend in the curry powder and flour and stir until a smooth paste forms. 2. Gradually add the stock, cream and milk. Mix well, stirring, until the sauce is thickened and smooth. 3. Add the rice, turning it over gently in the sauce until all the liquid is absorbed. Cook lightly for 5 minutes. Serve very hot, with a sprinkling of curry powder. - - - - - - - - - - - - - - - - - - | |