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Cinnamon and Dark-rum Grilled Bananas Recipe | |
Dessert | |
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Ingredients:
Ingredients 2 Bananas, cut in half lengthwise 1 TBL Safflower oil 1/3 C Dark rum 2 TBL Molasses 1 TBL Sweet butter, melted 2 TBL Brown sugar 1 TSP Cinnamon 4 SCOOPS Vanilla ice cream 1/4 C Pistachios, shelled 4 Lime wedges
Directions:
Bananas should be a little firm for this dish. Putting it Together 1. In a small sauce pan, over medium heat, whisk together rum, molasses, butter, brown sugar, and cinnamon. Simmer for 3-4 minutes, until well-blended. Be careful, as rum will most likely ignite. 2. Rub the bananas with oil. Grill each side, over medium heat, for about 2 minutes. 3. Place bananas on separate serving dishes with a scoop of ice cream, drizzle a little sauce over bananas, sprinkle a few pistachios on top and garnish with a wedge of lime. | |