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GAHNTZE TZIMMES Recipe | |
Jewish Beef | |
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Ingredients:
3 to 4 lbs. brust (boneless brisket) 2 Tbsp. schmaltz (oil) 3 large carrots 1/2 lb. prunes 1/2 lb. dried apricots 1 lemon, thinly sliced 3 large sweet potatoes Juice of one orange 5 cups boiling water 1 1/2 Tbsp. brown sugar 2 Tbsp. flour
Directions:
Source: "Love & Knishes" by Sara KasdanYield: 8 - 10 servings Sear meat in hot fat (oil) in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut into 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatoes, cut in 1-inch slices . Place over meat and fruit in the roaster. Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange-juice mixture. Pour over the tzimmes. If necessary add more boiling water to bring water to the top of the tzimmes. Cover; Bake at 400* F for 1 hour. Reduce heat to 325*F and continue baking 4 1/2 hours. Uncover and bake 30 minutes longer. From: Lita (alotzkar@direct.ca) | |