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Gorgonzola-Topped Tenderloin Steak Recipe | |
Beef | |
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Ingredients:
4 beef tenderloin steaks, cut 1-inch thick (4-6 oz.)1 large clove garlic, crushed 1/4 tsp. cracked black pepper 1/2 c. ready-to-serve beef broth 1/4 c. dry red wine 1/4 c. Gorgonzola cheese, crumbled
Directions:
Preparation : Heat a large nonstick skillet 5 minutes over medium heat until hot. Combine garlic and pepper. Press evenly into both sides of each beef steak. Place steaks in skillet. Cook 10-13 minutes for medium rare to medium doneness; turn occasionally. Remove from skillet; keep warm. In same skillet, add broth and wine; increase heat to medium-high. Cook and stir 1-2 minutes or until sauce is reduced by half. Spoon sauce over steaks; sprinkle with cheese. Makes 4 servings. | |