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SHRIMP CHARDONNAY Recipe | |
Seafood | |
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Ingredients:
12 shrimp1/2 cup sliced mushrooms 1 oz. green onions chopped = Tbls. freshly cracked black pepper 1/2 cup white wine 2 oz. butter 1 oz. mixed seasoning
Directions:
Preheat butter in sauce pan and add shrimp. Cook shrimp > through. Add mushrooms. When mushrooms are cooked, add seasoning and black pepper. Deglaze with white wine and reduce slightly. Slight browning of butter is preferred before deglazing. | |