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Veal Milanese Recipe | |
Italian Veal | |
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Ingredients:
4 bone-in veal chopsSalt and freshly ground black pepper 5 eggs, beaten 2 1/4 cups breadcrumbs 1/4 cup olive oil
Directions:
Source: Burt Wolf's Local Flavors, San Francisco, CaliforniaServes 4 Located in San Francisco's Little Italy, the North Beach Restaurant serves classic dishes created by Chef Bruno Orsi, a native of Tuscany. Pound each veal chop to 3/4-inches thick. Season with the salt and pepper to taste. Place the eggs into a wide shallow bowl and season with the salt and pepper. Dip each chop into the beaten eggs, then into the breadcrumbs. Repeat the process and set the breaded chops on a plate. In a large skillet, over medium to medium-high heat, heat the oil. Cook the veal for 1 1/2 to 2 minutes per side; be careful not to overcook the chops as they dry very quickly. Recipe courtesy of Chef Bruno Orsi, North Beach Restaurant, San Francisco, CA | |