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Scarborough Fair Chicken Recipe | |
Chicken | |
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Ingredients:
2 whole chicken breasts, halved1 envelope seasoned coating mix for chicken 1 tsp. PARSLEY flakes 1/2 tsp. leaf SAGE 1/2 tsp. whole ROSEMARY, crushed 1/2 tsp. whole THYME leaves 1 (10 3/4 oz.) can golden mushroom soup, undiluted 1/2 cup chicken broth 1/2 cup dry sherry 1 (8 oz.) can mushroom stems and pieces, drained (optional) Hot buttered rice (optional)
Directions:
Dredge chicken with coating mix, and place in a lightly greased 13x9x2 inch baking dish. Sprinkle chicken with herbs; bake at 400 deg. for 30 minutes.Combine soup, broth, and sherry in a small bowl. Add mushrooms if desired. Stir well and pour over chicken. Bake 30 minutes longer or until chicken is done. Serve over rice, if desired. Yield: 4 servings | |