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Carrot Fritters Recipe | |
Vegetable | |
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Ingredients:
3/4 cup coarsely grated carrot 1/4 cup thinly sliced green onions 1 large egg, lightly beaten 1/3 cup fine dry bread crumbs Salt and freshly ground black pepper to taste Vegetable oil for deep-frying
Directions:
In a bowl combine grated carrot, green onion, egg, bread crumbs and season with salt and pepper; mix well.In a large skillet heat 1-inch of oil until hot. In batches drop carrot mixture into hot oil by tablespoonful and fry for 1 1/2 to 2 minutes, or until they are golden. Transfer fritters to paper towels to drain. Serve hot. Makes about 10 fritters. | |