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Golden Sweet Potato Fritters Recipe | |
Vegetable | |
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Ingredients:
1 1/3 cup beer3 eggs, separated 1 tablespoon vegetable oil salt 2 2/3 cups all-purpose flour 6 medium-sized sweet potatoes Hot vegetable oil
Directions:
Open beer, and let stand at room temperature until warm and flat (4-5 hours).Combine beer, egg yolks, 1 tablespoon oil, and 1 tsp. salt; beat with electric mixer until frothy. Gradually add flour, beating until smooth and stiff (batter will be thick). Let batter stand 30 minutes. Wash potatoes; cover with water and cook just until fork tender. Drain and let cool to touch. Peel potatoes and cut into 1/4 inch slices. Set aside. Beat egg whites until stiff; fold into batter. Dip potato slices into batter and coat lightly. Fry in hot oil 3-4 minutes on each side or until golden brown. Drain; sprinkle with salt. 8 to 10 servings | |