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Chicken Fritters with Chili Cheese Sauce Recipe | |
Chicken | |
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Ingredients:
1 (15 1/4-ounce) can whole kernel corn, drained 1 cup finely diced cooked chicken 1 egg, lightly beaten 1/2 cup milk 2 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1 3/4 cups all-purpose flour 1 teaspoon baking powder Vegetable oil of frying Chili Cheese Sauce: 1/3 cup butter 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1 (4-ounce) can chopped green chilies 1 cup milk 1 cup shredded cheddar cheese
Directions:
Place corn in a bowl and lightly crush kernels with a fork. Stir in chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. In a deep fryer or skillet, heat 2 inches of oil to 375 F.Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm. In a saucepan, melt butter over medium-low heat. Stir in flour, salt, pepper, garlic powder and cumin until smooth. Add chilies. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat, stir in cheese until smooth. Serves 6. | |