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Pesto Spaghetti Recipe | |
Pasta | |
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Ingredients:
1/2 cup minced parsley2 cups fresh minced basil, firmly packed 1 tsp. salt 1/8 tsp. white pepper 4 cloves garlic, minced 2 tblsp. butter 1/2 cup olive oil 3/4 cup Parmesan cheese 1 1/2 lb. thin spaghetti 1/4 cup minced pine nuts
Directions:
Combine basil, pine nuts, parsley and garlic in processor or blender and puree; add oil and butter gradually in a slow, steady stream until mixture is the consistency of mayonnaise. Add white pepper and salt to taste. Pour sauce over cooked spaghetti in a large shallow serving bowl and toss well. Serve immediately with Parmesan cheese. Finely chopped walnuts substitute for pine nuts. The sauce can be frozen. | |