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Taco Dip Recipe | |
Tex Mex Dips | |
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Ingredients:
Small can of refried beans, mixed with a little water and taco seasoning; heated8 oz Cream Cheese (slightly softened) 8 oz Sour Cream 1 1.25 oz Taco Seasoning Packet Salsa Shredded Lettuce Diced Tomato Diced Avocado Diced Onion Diced (hot, mild - your preference) Peppers Sliced Olives Grated Cheddar Cheese
Directions:
Spread heated refried beans on a plate. Mix together the next three ingredients until smooth and creamy (should be a peachy-color). Spread this mixture out onto the refried beans. Now add a layer of salsa over the cream cheese mixture. Sprinkle the lettuce, cheese, tomato, avocado, onion, peppers, and olives over the top of the salsa (in that order). Let chill in refrigerator up to an hour. Eat with tortilla chips. Serves 4 people. | |