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Ethiopian Injira Bread Recipe | |
Ethiopian Bread | |
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Ingredients:
3 cups of warm water2 1/2 cups of self rising flour 3 tbsp Soda water
Directions:
Use a blender to blend the water & flour. Mix in the soda water. Heat an electric fry pan to 400 deg. or wing it on the stove top with a conventional pan. Ladle 4 oz. of batter into the pan and roll the pan to spread it all around. Cook it until the edges curl - don't flip it over. Serve hot. You can roll stuff in the bread or use it as a scoop. | |