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LINGUINE WITH WHITE CLAM SAUCE Recipe | |
Italian Pasta | |
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Ingredients:
WHITE CLAM SAUCE(3 cups) 3 8-oz cans minced clams ( with juice ) 1/4 cup olive oil 4 garlic cloves, minced 3/4 cup parsley 2 tbsp. white wine 1 tsp. basil 1/2 tsp. salt linguine, cooked
Directions:
Drain juice from clams, save. In saucepan, over medium heat, inhot oil, cook garlic until tender. Stir in clam juice and remaining ingredients, except clams. Cook 10 minutes, stirring occasionally. Stir in clams, cook sauce until clams are warm. Serve over linguine. | |