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Bouillabaisse Recipe | |
French Soup | |
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Ingredients:
1 1/2 lbs Mussels, cut in pieces 1 cup White wine 1 1/2 lbs Sole, cut in 1" pieces 1 1/2 lbs Snapper, cut in 1" pieces 2 tsp Ground saffron 4 tbsp + 2 tsp butter 5 Garlic cloves, crushed 2 Onions, sliced 1 Carrot, sliced 2 Stalks celery, sliced 1 tsp Grated nutmeg 1 tsp Basil 1 tsp Thyme 1 Bay leaf 2 Tbsp soy sauce 2 Quart Water 12 slices Frence bread
Directions:
Yield: 6 servingsProcedures Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread | |