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Pasta E Fagiole Soup Recipe | |
Italian Soup | |
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Ingredients:
Olive oil 1 large Onion, chopped 1 can White kidney beans, drained 5 Garlic cloves, chopped 2 cans Chicken broth 1 cup Elbow macaroni, cooked 1 large Can tomatoes Grated cheese, to taste Chopped parsley, to taste Salt and pepper, to taste
Directions:
Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Add the cooked macaroni and beans; cook an additional 30 minutes on low, until hot. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tomatoes are available, remove skins of 6 or 7 and use them instead of canned tomatoes. | |