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Seafood Salad Recipe | |
Salad | |
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Ingredients:
1 box shell macaroni, cooked 1 lb medium shrimp, cooked and peeled (frozen can be substituted, but will need more seasoning) 1 lb crab meat, torn in bite size pieces 1 12oz or larger bottle coleslaw dressing 1 12oz can peas, drained green onions, chopped, both white and green ends sliced radishes salt and freshly grated black pepper
Directions:
In a rectangular pan, lay all of the cooled shell pasta in the bottom of the pan. On top of that, lay the crab meat, and shrimp, and peas. Salt and pepper to taste. Add the dressing, making sure to cover the entire dish. Cover and refrigerate at least 2 hours, over night is better. Just before serving, garnish with green onions and radishes. | |