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GRAHAM CRACKER PIE Recipe | |
Pies | |
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Ingredients:
Recipe By : Mrs. Alexander J. Ross --Crust-- 1 1/2 Cups Graham Cracker Crumbs 1 Teaspoon Flour 1/2 Cup Sugar 1 Teaspoon Cinnamon 1/2 Cup Butter Or Margarine -- melted --Filling-- 3 Egg Yolks 2 Cups Milk 1/4 Cup Sugar 2 Tablespoons Cornstarch 1 Teaspoon Vanilla
Directions:
FOR THE CRUST:Mix dry ingredients together. Add the melted shortening and stir together. Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture to bottom and sides with fingers. Save the other half of mixture for topping. FOR THE FILLING: Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch and add to egg mixture. Cook until mixture coats a spoon, stirring constantly. Add vanilla. Cool slightly and pour into pie crust. Top with merengue. Sprinkle with reserved crumb mixture. Bake at 400 until merengue is slightly browned, about 5 to 10 minutes. Cool several hours (at least 2) to allow filling to set before serving. Serves: 6 to 8 6-8 servings
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