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cucumber sauce Recipe | |
Thai Sauces | |
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Ingredients:
1 cucumber (preferably japanese),5 tbs sugar,1 cup boiling water,1/2 cup white vinegar,1 tsp salt, 3 to 5 red chili peppers, seeded and finely chopped, 3 shallots, finely chopped. garnish: 6 to 8 springs chinese parsley.
Directions:
thinly slice cucumber;arrange in a bowl. dissolve sugar in boiling water;stir in white vinegar and salt. pour sauce over cucumber slices. sprinkle with red chili peppers and shallots. chill. garnish with chinese parsley. makes 1 12 cups. note: chinese parsley=fresh coriander= cilantro. | |