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DOUBLE CHOCOLATE CHIP COOKIES Recipe | |
Dessert | |
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Ingredients:
Ingredients: 2 cups all-purpose flour 1/2 cup oats 1 tsp. baking soda 1 1/2 tsp. baking powder 1/4 cup cocoa 2 cups chocolate chips 1 1/2 tsp. vanilla 1/2 cup maple syrup 1/2 cup chocolate soy milk 1/4 cup vegetable oil
Directions:
Directions: Preheat oven to 375 degrees. Mix flour, baking sod, baking powder, cocoa, and chocolate chips in a large bowl. Add vanilla, maple syrup, vegetable oil, and soy milk; mix well. Place in Tablespoons on a greased baking pan and cook for 8 to 10 minutes, or until done. Let cool slightly, then move to a wire rack. | |