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Mongolian Beef Recipe | |
Middle Eastern Beef | |
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Ingredients:
1 lb. beef flank steak, sliced thin across the grain4 c. peanut oil for deep frying Marinade 1 tbsp. light soy sauce 1 tbsp. dry sherry or rice wine 1/2 tsp. freshly grated ginger Chowing Sauce 1 tbsp. peanut oil 2 cloves garlic, sliced thin 4 green onions, sliced Chinese style 1 tsp. hoisin sauce 1/4 tsp. ground white pepper
Directions:
Marinate cut meat in marinade for at least 15 min. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat deep frying oil to 375v F. Add meat all at once and stir to separate. Remove after 1 min. and allow meat to drain. Heat wok again (after removing oil) and add oil for chowing. Add garlic and green onions and chow for just a moment. Add hoisin sauce, pepper and meat. Chow until all is hot then serve.DEFINITION OF CHOW: tossing food about in a hot pan with very little oil, like sautHing
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