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Marinated Potato Salad Recipe | |
Salad | |
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Ingredients:
1/2 cup finely chopped celery 1/4 cup vegetable oil 1/4 cup finely chopped green onions 3 tablespoons cider or white wine vinegar 1 teaspoon salt 1/4 teaspoon Tabasco Pepper Sauce 2 pounds red potatoes, cooked, peeled, cut in chunks (5 cups)
Directions:
In large bowl, stir together celery, oil, green onions, vinegar, salt and Tabasco. Add potatoes; gently toss to coat well. Cover. Stirring occasionally, let stand at room temperature about 30 minutes, or refrigerate several hours. Makes 6 cups. | |