 |
Blackened Swordfish w/ mushrooms & newburg sauce Recipe | |
Cajun Seafood | |
|
Ingredients:
1 lb. swordfish1 lb. mushrooms 1 stick butter 1 pkg. knorr swiss newburg sauce Paul Prudommes Seafood Magic garlic salt pepper 2 Tbls olive oil
Directions:
Cook newburg sauce according to pkg. directions(ingrediants not included in list) and set aside. Heat olive oil in large pan, put in thick sliced mushrooms, garlic salt & pepper to taste. Cook till done but not browned. Set aside.Melt 1/2 of butter in microwaveable bowl, large enough to put sworfish in. Dip sworfish on both sides in butter and sprinkle lightly with seafood magic. Heat pan on med-high heat add rest of butter, cook sworfish about 3 minutes on each side, will still be slightly pink in center. Remove swordfish from pan cool for several minutes and cut into 1 inch cubes. Return swordfish to pan, along with mushrooms, and continue cooking until fish is just done. Be careful not to overcook. Serve fish skewered on toothpicks with mushrooms, and sauce on side. Or let guests do it themselves. I don't know nutrition info. This will serve 4 to 6 as appetizer
Extremely flavorful, be careful to dust lightly with blackening, the combination of the newburg and the spices compliment each other nicely
| |