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Hawaiian Recipe | |
Hawaiian Salad | |
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Ingredients:
3/4 c. white sugar1 tbsp. cornstarch 15 oz. can pineapple tidbits, drained, reserving juice 6 oz. macaroni 2 (8o z.) containers Cool Whip 2 eggs 1/2 tsp. salt 11 oz. can mandarin oranges, drained, reserving juice 10 1/2 oz. pkg, sm. marshmallows Maraschino cherries & nuts
Directions:
Mix sugar, eggs, cornstarch and salt together. Add reserved juice. Bring to boil, stirring constantly, remove from heat and cool. Cook macaroni according to package directions, drain, rinse and cool. Add to cooled sauce. stir and put in refrigerator overnight. The following day add pineapple, oranges and marshmallows. Mix well, fold in Cool Whip. Garnish with cherries and nuts. | |