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Cold Cucumber Soup Recipe | |
Canadian Soup | |
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Ingredients:
1 large English cucumber, peeled and sliced2 cups plain yogurt 2 cups peach yogurt 2 cups chicken stock, chilled 2 tbsp. minced green onions 3 tbsp. minced fresh mint salt and freshly ground peper to taste fresh mint leaves for garnish
Directions:
Whirl all of the ingredients together in a blender or food processor in batches until pureed. Stir together in a large bowl. Cover with plastic wrap and refrigerate until ready to serve, at least 3-4 hours. This soup may be made 24 hours in advance and refrigerated. Garnish with fresh mint leaves.
Makes 10-12 servings.
For the dill, lemon recipe, use 4 cups plain yogurt, 1 tbsp. lemon juice and 3 tbsp. of dill; but do try this one also, it is wonderful.
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