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Flourless Chocolate Mousse Cake Recipe | |
Cakes | |
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Ingredients:
6 lg Eggs1/2 c Sugar 1 lb Semisweet chocolate; melted 1/4 c Strong coffee 1 c Whipping cream 1 ts Vanilla extract
Directions:
In medium bowl, place eggs and sugar and beat together 3 to 4 minutes, or until eggs are light in color. Add melted chocolate and coffee and stir until mixture is smooth. In another medium bowl, place whipping cream and whip until stiff. Stir in vanilla. Gently fold whipped cream into chocolate mixture. Pour mixture into buttered 9-inch springform pan. Wrap foil around bottom and up sides of pan to keep the cake from leaking. Place the pan in a large baking pan. Fill baking pan with hot water to half way up sides of springform pan. Bake in a preheated 350 oven in water bath for 1 hour. Turn off heat and let cake sit in oven an additional 15 minutes. Remove cake from oven and let cool for at least 30 minutes. Serve at room temperature or cold. | |