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Apple-Walnut Salad Recipe | |
Salad | |
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Ingredients:
1 cup walnut halves1 medium head Romaine lettuce 1 large head Radicchio Walnut Oil Dressing (see recipe below) 1 large crisp Yellow Delicious apple 1 large crisp Red Delicious apple 1 large Granny Smith apple
Directions:
Toast the walnuts in a 350F oven for 12 to 15 minutes, stirring once. Cool. Save half a cup and coarsely chop the other half cup. Set aside. Wash and dry the lettuces. Chill. Walnut Oil Dressing: Ingredients: 1/2 cup walnut oil 1 tablespoon honey 1 teaspoon Dijon mustard 1/2 teaspoon grated orange rind 1 teaspoon salt Dash cayenne pepper 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar Whisk together until smooth. Wash the apples and cut them into matchstick-size julienne strips. Toss with 3 tablespoons of the dressing and chill until ready to assemble the salad. To assemble: Cut the Romaine crosswise into 1" ribbons. Shred the Radicchio into a 1/2" shred. Toss the lettuces with the remaining dressing. Arrange the apples on top of the lettuce. Sprinkle over the chopped walnuts. Garnish with whole walnuts. Serve immediately. Serves 6 to 8. | |