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Apple Harvest Pudding Recipe | |
Dessert | |
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Ingredients:
2 cups all purpose flour1/2 cup firmly packed brown sugar 2 tsps baking powder 1-1/2 tsps ground cinnamon 1/2 tsp salt 1/4 tsp ground nutmeg 1/3 cup shortening 2 slightly beaten large eggs 2/3 cup milk 3 small apples, peeled, cored & chopped (2 cups) Fluffy Hard Sauce
Directions:
Stir together flour, sugar, baking powder, cinnamon, salt & nutmeg. Cut in shortening till crumbly. Combine eggs & milk; add to dry ingredients, stirring just till moistened. Fold in apples. Turn into well-greased 2 lb coffee can with waxed paper lining bottom. Cover tightly with foil. Place can in crockery cooker. Add 1 cup warm water to cooker. Cover; cook on high-heat setting 4 to 4-1/2 hrs. Remove can from cooker. Cool 10 mins; unmold. Serve warm with Fluffy Hard Sauce.8 servings FLUFFY HARD SAUCE: Cream 2 cups sifted powdered sugar & 1/2 cup (1 stick) butter. Beat in 1 large egg yolk & 1 tsp pure vanilla extract. Fold in 1 stiffly beaten large egg white. | |