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A cup, A cup, A can, A can ,Artichoke/Cheese dip Recipe | |
Dips | |
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Ingredients:
1 cup mayo (full/lite/NF, your choice,) 1 cup parmasean cheese grated (or from shaker), 1 14(ish)oz can artichoke, 1 can 4 oz diced green chilies.
Directions:
Whoosh in processor, bake at 350 for 20 minutes, plus, or minus.uhhhhh, don't eat too much of this if you're watching calories, but it's hard not to!
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