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Plantation Squash Recipe | |
Vegetable | |
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Ingredients:
12 medium yellow crookneck squash2 (10 oz.) pkgs. frozen chopped spinach 3 oz. cream cheese, softened 3 eggs, well beaten 6 Tablespoons melted butter 1 heaping Tablespoon sugar 1/2 teaspoon seasoned salt 1/2 teaspoon onion salt 1 Tablespoon black pepper 1 cup Ritz cracker crumbs paprika 1 cup crumbled crisp bacon
Directions:
Wash squash and cut green stem away. Cook whole in boiling water just until tender. cuit in half lengthwise and scoop out pulp with a spoon, placing pulp in large bowl. Cook spinach in salted water until tender, drain well and add to squash pulp. Add cream cheese to warm squash-spinach mixture. Add all except last 3 ingredients and mix well. Salt squash sparingly and fill with mixture, mounding the top. Garnish each with crumbs, paprika and bacon. Place on a lightly greased sheet or in a shallow baking dish. Cover with foil and bake at 325 degrees for 30 minutes. May be prepared a day ahead. | |