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Raspberry Sauce Recipe | |
Sauces | |
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Ingredients:
1 pint raspberries1 teaspoon water 1/2 cup sugar (or to taste) 1/2 teaspoon grated orange zest
Directions:
Place half the raspberries in a saucepan with water and sugar. Cook over medium-high heat, stirring until sugar dissolves and sauce is thick. Add the remaining raspberries and orange zest. Heat through at the lowest temperature setting. | |