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Marinated London Broil Recipe | |
American Beef | |
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Ingredients:
1/4 c. soy sauce2 tbsp. vinegar 1/2 c. water 1/4 c. brown sugar 1/2 tsp. crazy salt 1 beef bouillon cube dissolved in 1/4 c. hot water
Directions:
Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before cooking. Cook on grill until medium rare. Slice thin. Sauce may be heated and served over or on the side. | |