 |
GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE Recipe | |
Beef | |
|
Ingredients:
2 tablespoons unsalted butter 2 shallots minced 3 gloves garlic, minced 1 cup Myer's dark rum 3 cups chicken stock 2 tablespoons ancho puree 2 tablespoons molasses Salt and freshly ground pepper 4 filet mignon steaks, 8 ounces each
Directions:
Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups. Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce. Yield: 4 servings
| |