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Black Bean Soup Recipe | |
Soup | |
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Ingredients:
1 16oz. bag dried black beans1 medium onion 4 cloves garlic 10 bacon slices, chopped into inch size pieces 1 tsp. pepper 2 tsp. salt 1/2 tbls. crushed red pepper 10 cups water
Directions:
Carefully clean the dried beans (they always have a few rocks mixed in there!) and wash them. In a slow cooker, add all ingredients EXCEPT the salt. Cook on low for eight hours. Half an hour before serving, add the salt. ENJOY! | |