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Vegan Brownies Recipe | |
American Vegetarian | |
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Ingredients:
2 cups unbleached flour 2 cups sugar 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 cup water 1 cup vegetable oil 1 teaspoon vanilla extract 1/4 cup chopped pecans or walnuts
Directions:
Note: These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.)Preheat the oven to 350 degrees. Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. Mix together the remaining ingredients and add them to the flour mixture. Stir until well blended. Pour into a 9 x 13-inch pan and bake for 25 to 30 minutes. Let cool for 10 minutes before cutting into squares. MAKES 16 BROWNIES
The Vegetarian No-Cholesterol Family-Style Cookbook by Kate Schumann & Virginia Messina
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