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Stuffed Green Peppers Recipe | |
Beef | |
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Ingredients:
2 tsp. salt1 qt. boiling water 4 to 6 green peppers, cored and seeded 1 lb. ground beef 1/2 cup chopped onion 2 to 4 Tbsp. chopped green pepper 1/2 cup rice, cooked 8 oz. can tomato sauce 1 tsp. celery seed 1/4 tsp. garlic salt 1/4 tsp. pepper 2 cups tomato juice 2 Tbsp. sugar 1 Tbsp. worcestershire sauce 1/2 tsp. cinnamon 4 whole cloves 1 to 2 bay leaves
Directions:
Add 1 tsp. of the salt to the boiling water. Place peppers in boiling water and simmer 5 minutes. Drain and cool slightly. Brown beef. add onion and chopped green pepper and brown lightly. Add cooked rice, tomato sauce, celery seed, remaining 1 tsp. salt, garlic salt and pepper and mix well. Fill hollowed peppers with meat mixture. Combine tomato juice, sugar, worcestershire sauce, cinnamon, cloves and bay leaves and pour into a deep 1 1/2 qt. or 2 qt. casserole. Place filled peppers upright in casserole. Cover loosely with foil. Bake in a preheated 375 degree oven about 35 to 45 minutes. Serves 4 to 6 | |