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Sausage and Peppers Recipe | |
Beef | |
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Ingredients:
3 to 4 lbs Sausage 2 Onions 2 Green Peppers Basil Oregano Garlic 4 lbs of Potatoes 2 - 16 oz cans of Tomato Sauce or Puree
Directions:
Boil sausage for ten minutes. Dice onions and green peppers. Slice potatoes into 1/4" triangles. Slice sausage into 6" lengths. Simmer tomato sauce with seasonings. Add potatoes and sausage. Simmer all for 10 minutes. Remove the sausage and slice length-wise and return to the pot. Add onions and peppers and simmer again for another 20 minutes. Add water as the tomato sauce is being reduced. | |