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Ranch Baked Quesadillas Recipe | |
Tex Mex Chicken | |
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Ingredients:
1 cup shredded cooked chicken 1 cup shredded Monterey Jack cheese 1/2 cup Hidden Valley Original Ranch Dressing 1/4 cup diced green chiles, rinsed and drained 4 (9-inch) flour tortillas, heated Salsa and guacamole (optional)
Directions:
Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350F. for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired. Makes 4 servings. | |