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Roast Mallard Duckling Sun Valley Recipe | |
American Fowl | |
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Ingredients:
Two 2 lb. Mallard ducks (oven ready)salt and pepper 4 Tbsp. soy sauce 1/2 cup oil 1/2 stick butter 1/2 lemon
Directions:
Cut the ducks lengthwise in halves and wash under running water. Pat dry and sprinkle withsalt and pepper. Smother them with 4 Tbsp. soy sauce and set aside for 30 minutes.In a skillet large enough to hold the 4 duck halves, heat the oil well and brown ducks for 5 minutes on both sides. Have the sides up when you generously cover with butter bits and put into 475 degree F. oven for 15 minutes.Baste with the drippings about every 5 minutes. The results should be medium to medium rate. Sprinkle with lemon and serve. | |