 |
Irish Lamb Stew Recipe | |
Irish Lamb | |
|
Ingredients:
2 lbs. lean boneless lamb shoulder,cubed18 small white onions,peeled 1 lb. carrots, pared and cut into 1-inch pieces 2 tsp. salt 1/4 tsp. pepper 2 envelopes or tsps. instant chicken broth 1 tsp. leaf basil, crumbled 1/2 tsp. leaf thyme, crumbled 1 clove garlic, minced 2 cups water 1 pkg. (10 oz.) frozen green peas, thawed 1 cup shredded lettuce
Directions:
1. Layer lamb, onions and carrots in an electric slow cooker; season with salt, pepper, instant chicken broth, basil, thyme and garlic; pour water over; cover slow cooker.2. Cook on low (190 to 200 degrees) 8 hours, or on high (290 to 300 degrees)4 hours, or until lamb is tender. 3. Turn heat control to high (290 to 300 degrees). Add peas and lettuce;stir to blend well; cover. Simmer 30 minutes. Serve with slices of brown soda bread. | |